What a treat!
Simply follow your gut feeling: A good night needs a good meal! Whether you enjoy a refreshment before the big party in the evening or have a clubbable lunch – our fine menu offers a wide selection of culinary goodies. Try the crispy grilled chicken or an oven-fresh crust roast or maybe treat yourself with scampi with fresh salmon cubes and king prawns on pesto spaghettini.
Those who eat vegetarian food and do not want to compromise on taste and quality will also find a great meal in our beer tent. The most popular meal for our vegetarian guests for example is the “forest and field pan”: yellow boletus, chanterelles, mushrooms and oyster mushrooms in a light white wine sauce with sour cream with many fresh garden herbs, served with bread dumplings. Yummy!!
Food & Beverages
Soups from the lion terrine
| Swabian potato cream soup Spicy – with leek, roasted bacon bits and scalded sausages1,2,6 | |
| Gaisburger Marsch Strong beef tea with beef, potatoes, Spätzle (swabian home-made noodles), oiled onions and chive |
The Classics
| Crispy roasted giant knuckle of pork (approx. 1,100 g) pork from the Schwäbisch Hellisch farm glazed with Malteser Brownbeer, served with a bread roll | |
| Swabian home-made raviolis Swabian home-made Pasta squares filled with meat and spinach with melted onions and bacon, served with potato salad | |
| Swabian lentils plate (from the “Tal der Liebe“) with smoked pork belly from our country butchery and scalded sausages 1,2,6 served with buttered Spätzle (swabian home-made noodles) | |
| Hohenlohe oxen cream goulash with mushrooms, refined with sour cream and fresh herbs, served with buttered Spätzle (swabian home-made noodles) | |
| 6 roasted sausages from the grill on Kraut, served with cream purree | |
| Big Currywurst1,3,4,5,6 with french fries and home-made curry sauce | |
| Half chicken roasted in butter oil, served with a bread roll Our chickens arise from controlled breeding and free range. |
Grandls Specialties
| Filet of zander fried in salted butter on lukewarm avocado-tomato salad, served with coriander potatoes | |
| Scampi pan slices of Norwegian salmon and king prawns, sautéed in herb butter with cherry tomatoes and zucchini, served on pesto spaghetti | |
| Freshly roasted pork crust glazed with Festbeer, served with home-made bread dumplings and coleslaw6 | |
| Large pork schnitzel “Vienna style“ roasted in butter oil, served with french fries, 1 serving of ketchup5 and salad garnish | |
| Swabian onion beef roast from meadow cattle with steamed onions and buttered Spätzle (swabian home-made noodles) | |
| Grandls swabian pan with home-made meatballs, fillet of pork and Maultäschle (swabian ravioli), served with a mushroom cream sauce, potato salad and salad garnish | |
| Crackling duck breast delicately roasted with hash browns, cabbage-carrot vegetables and duck-orange-gravy | |
| 5 pieces of lamb chop served on bean vegetables with potatoes roasted in rosemary and herb butter |
Vegetarian & vegan cuisine
| A whole baked camembert garnished with lingo berries and fresh fruits, served with farmhouse bread | |
| Allgäu cheese Spätzle with fresh cream, with grated alpine cheese and butter, served with fresh leaf salads and a fine herbage vinaigrette | |
| Forest and field pan yellow boletus, chanterelles, mushrooms and oyster mushrooms in a light white wine sauce with sour cream, refined with lots of fresh garden herbs, served with bread dumplings | |
| Asparagus ragout served in a herb pancake | |
| Vegan Chili sin carne with bread |
Cold dishes
| Home-made sausage salad1,2,6 with pickled gherkins5, red onion rings, garden radish, tomatoes, fresh garden herbs, served with farmhouse bread | |
| Allgäu cheese plate with spicy alpine cheese, hot pepper cheese, jalapeno cream cheese, richly garnished with pickled olives7, grapes and dried tomatoes, served with fresh farmhouse bread, butter and apricot-wasabi-confit | |
| Salad variation from farm fresh leaf salads in a red wine dressing with carrots, cucumbers and vine tomatoes, served with fried strips of chicken, roasted button mushrooms and king oyster mushrooms | |
| Mixed side salad |
Grandls Snack board
| Grandls snack board – enjoy with 4 persons or the whole table a hearty snack, served on the wooden board consisting of farmer’s ham on salted radish, seasoned German speck, herb onion lard, liver sausage refined with apple and ham, spicy Allgäu alpine cheese, camembert, pepperoni cheese and jalapeno cream cheese, all garnished with fresh pepperonis, salty snacks, olives7, spring onions, grapes, served with a basked of fresh farmers bread |
Side dishes
| 1 Bread roll | |
| 1 Giant pretzel | |
| French fries with one serving of ketchup5 or mayonnaise1,5 | |
| Swabian buttered Spätzle (home-made swabian noodles), Bread dumplings, kraut, potato salad | |
| 1 additional serving of ketchup5 or mayonnaise1,5 extra |
Desserts
| Chocolate soufflé with liquid core served on orange Grand Marnier sauce | |
| Fresh strawberries on strawberry pulp served with vanilla bourbon ice cream | |
| Apple strudel fresh from the oven served with vanilla bourbon ice cream and whipped cream | |
| Grandls-Dessert-tower Let us surprise and indulge you with three plates of different desserts |
Beverages
| Stuttgarter Hofbräu Bier | ||
| 1 mug Stuttgarter Hofbräu Frühlingsfest beer | 1.0 l | |
| 1 mug Stuttgarter Hofbräu alcohol free5 | 1.0 l | |
| 1 mug Stuttgarter Hofbräu shandy | 1.0 l | |
| Wine – served in a small jar | ||
| Riesling dry (white wine) Wine manufactury Untertürkheim | 0.4 l | |
| Trollinger with Lemberger dry (red wine) Wine manufactury Untertürkheim | 0.4 l | |
| Wine shandy (wine with sparkling water) from our quality wine (red / white) | 0.4 l | |
| Bottled wines | ||
| Vineyard Zaißerei | ||
| Cannstatter Zuckerle Riesling dry (white wine) | 0.75 l | |
| Cannstatter Zuckerle Trollinger Weißherbst dry (blush wine) | 0.75 l | |
| Cannstatter Berg Trollinger with Lemberger | 0.75 l | |
| Wine manufactury Untertürkheim | ||
| Edition GRANDL Riesling* dry (white wine) | 0.75 l | |
| Riesling*** dry (white wine) | 0.75 l | |
| Edition GRANDL Lemberger with Trollinger dry* | 0.75 l | |
| Cuvée Concilium*** dry | 0.75 l | |
| Alcohol free beverages | ||
| Pepsi1,2,3,4 | 0.4 l | |
| Mirinda (orange lemonade)1,2,3 | 0.4 l | |
| Selters table water, Selters apple juice shandy | each 0.4 l | |
| Selters mineral water | 0.5 l | |
| Selters still mineral water | 0.5 l | |
| 1 big coffee in a Grandl cup | ||
| 1 big cappuccino in a Grandl cup | ||
| 1 Espresso | ||
| Sparkling wine and champagne | ||
| Fürst von Metternich Chardonnay sparkling wine, dry | 0.75 l | |
| The Grandele: Champagne Laurent Perrier served in a iced stein | 0.4 l | |
| Champagner Laurent Perrier | 0.75 l | |
| Champagner Laurent Perrier rosé | 0.75 l | |
| Champagner Laurent Perrier “Magnum” | 1.5 l | |
| Champagner Laurent Perrier “Jeroboam” | 3.0 l | |
| Champagner Laurent Perrier “Methusalem” | 6.0 l | |
| Champagner Laurent Perrier “Salmanazar” | 9.0 l | |
| Wodka and Gin | ||
| GINSTR – Stuttgart Dry Gin 44% Vol. | 0.5 l | |
| Grey Goose Wodka 40 % Vol. | 1.5 l | |
| Bombay Sapphire Gin 40 % Vol. | 1.75 l | |
| Varied liquors | ||
| Obstler (fruit schnaps), Ramazotti, Quicky3 | each 2 cl | |
| Freihoffs Williams mit with baby pear | 2 cl |
Informations sensitizers:: can be seen at the chef – please contact our service staff.
Labeling of products:
1 with antidegradant | 2 with antioxidant agent | 3 with colorant | 4 caffeinated | 5 with sweetener | 6 with phosphate | 7 blackened
