The perfect taste experience!
Only the best from our region is served by our chefs: ecologically produced ingredients such as the “Bœuf de Hohenlohe” and the “Schwäbisch Hällische” quality pork guarantee a top quality and a particularly strong taste experience that will melt in your mouth.
Very popular is the “Cannstatter Volksfest” chicken which is crunchy, grilled in butter and oil, and served with a bread roll. In line with the regional cuisine, the country’s most popular beer, the “Stuttgarter Hofbräu”, is served.
Meals & Drinks 2018
Soups from the lion terrine
| Ancient pot barley soup (Historische Graupensuppe) served with Schäufele (flat pork roast), potatoes, root vegetables and peas | € 7.80 |
| Gaisburger Marsch hearty oxen soup with beef, potatoes, Spätzle (swabian home-made noodles), melted onions and chive | € 9.80 |
Cannstatter Volksfest Classics
| 1 serving roasted ox from the spit (1 Portion Ochsenbraten vom Spieß) served in a strong ox gravy with bread dumpling and a small salad garnish | € 16.60 |
| Half Cannstatt Festival Stuttgart chicken (Halbes Volksfest-Hähnchen) Crunchy and grilled in butter oil, served with a bread roll Our chickens are raised in controlled breeding and free range. | € 11.40 |
Best of our beer tent kitchen
| Crispy roasted giant knuckle of pork (approx. 1.100 g) (Knusprig gebratene Riesen-Schweinshaxe) pork from the Hohenloher farm glazed with Malteser Brownbeer, served with a bread roll | € 17.80 |
| Schwäbische Maultaschen Swabian home-made Pasta squares filled with meat and spinach with melted onions and bacon, served with potato salad | € 13.80 |
| Swabian lentils plate from the „Tal der Liebe“ (Schwäbischer Linsenteller) with smoked pork belly from our country butchery and scalded sausages 1, 2, 6, 11, served with buttered Spätzle (swabian home-made noodles) | € 13.90 |
| Hohenlohe oxen cream goulash (Hohenloher Ochsenrahmgulasch) with button mushrooms, refined with sour cream and fresh herbs, served with buttered Spätzle (swabian home-made noodles) | € 15.90 |
| 6 roasted sausages from the grill (6 Stück Rostbratwürstchen vom Grill) on Filderkraut with ham bits, served with bread made from spelt, emmer and einkorn wheat | € 13.20 |
| Big Currywurst5, 6, 8 (Große Currywurst) with french fries and home-made curry sauce5 | € 12.80 |
Cold dishes
| Classic beef steak tartare (Klassisches Rindertatar) 200 g – zesty seasoned – served with bread made from spelt, emmer and einkorn wheat and butter | € 24.00 |
| Salad variation from farm fresh leaf salads (Salatvariation von marktfrischen Blattsalaten) in a red wine dressing with carrots, cucumbers, vine tomatoes and different sprouts, served with roasted button mushrooms and king oyster mushrooms | € 14.80 |
| Allgäu cheese plate (Allgäuer Käseteller) with spicy alpine cheese, camembert, hot pepper cheese and jalapeno cream cheese, richly garnished with tomatos, cucumber slices, grapes, leek and crisp garden radish, served with bread made from spelt, emmer and einkorn wheat, butter and apricot-wasabi-confit | € 14.50 |
| Sausage salad from swabian ham sausage1, 2, 11 (Wurstsalat aus Schwäbischer Schinkenwurst) salad made of strips of sausage, with pickled gherkins, red onion rings, garden radish, tomatoes and fresh garden herbs, served with farmhouse bread | € 11.20 |
| Small mixed side salad (Kleiner bunter Salatteller) | € 6.80 |
Grandls snack board
| Enjoy with 4 persons or the whole table (Grandls Vesperbrett) A hearty snack served on the wooden board, consisting of farmer’s ham on salted radish, seasoned German speck, herb onion lard, liver sausage refined with apple and ham, dried sausage, spicy Allgäu alpine cheese, camembert, savoury cheese spread and jalapeno cream cheese, all garnished with fresh pepperonis, salty snacks, spring onions and grapes, served with a basked of fresh farmers bread. | € 52.00 |
With the beer
| Salted Radish (Gesalzener Rettich) Served on a large wooden board for the whole table. | € 22.00 |
Grandls Specialties
| Portion oxen loin (Portion Ochsenlende) – medium roasted – in a light pepper cream sauce served with home-made Spätzle (swabian home-made noodles) | € 22.90 |
| Half crisp roasted canard of free range (Halbe knusprig gebratene Freilandente) served with red cabbage, potato dumpling and roasted apple | € 26.80 |
| Poacher pan (Jägerpfännle) ragout of deer, venison and boar with bread dumplings, sour cream and a cranberry apple, served with roasted wild mushrooms | € 22.60 |
| Grandls swabian pan (Grandls Schwabenpfanne) with meatballs, fillet of pork and Maultäschle (home-made Pasta squares filled with meat and spinach), served with a mushroom cream sauce, buttered Spätzle (swabian home-made noodles) potato salad and salad garnish | € 22.00 |
| Large pork schnitzel “Vienna style“ (Großes Schnitzel “Wiener Art“ vom Schwein) roasted in butter oil, served with french fries, 1 serving of ketchup5 and salad garnish | € 17.80 |
| Freshly roasted pork crust (Ofenfrischer Schweinekrustenbraten) glazed with Festbeer, served with home-made bread dumplings and coleslaw | € 15.60 |
From the sea
| Scampi pan (Scampipfännle) king prawns and slices of fresh salmon, sautéed in herb butter with cherry tomatoes and green squash, served on pesto spaghetti | € 24.00 | |
| Whole lobster tail (Ganzer Langustenschwanz) – peeled – from the grill – with whole small potatoes slewed in olive oil, truffled mascarpone-cream, fresh leaf salads and a warm herb baguette | € 42.00 | |
| Our special tip to this: the Grandele (s’Grandele) Champagne Laurent Perrier served in a black iced stein | 0,4 l | € 54.00 |
Vegetarian and vegan cuisine
| Forest and field pan (Wald- und Wiesenpfännle) yellow boletus, chanterelles, mushrooms and oyster mushrooms in a light white wine sauce with sour cream, refined with lots of fresh garden herbs, served with bread dumplings | € 14.80 |
| Allgäu cheese Spätzle (swabian home-made noodles) (Allgäuer Käsespätzle) refined with fresh cream, gratinated alpine cheese, roasted onions, served with fresh leaf salads and a fine herbage vinaigrette | € 14.50 |
| 1 Serving chili sin carne (Portion Chili sin Carne mit Brot) with bread | € 10.50 |
Side dishes
| 1 bread roll (1 Biertreberbrötchen) | € 1.20 |
| Bread made from spelt, emmer and einkorn wheat (Urkornbrot) | € 1.20 |
| Giant pretzel (Riesenbrezel) | € 6.50 |
| Bread dumplings (Semmelknödel) Potato dumplings (Kartoffelknödel) Potato salad (Kartoffelsalat) Swabian buttered Spätzle (home-made swabian noodles) (Schwäbische Butterspätzle) | each € 4.50 |
| French fries with one serving of ketchup5 or mayonnaise1, 5 (Pommes frites mit 1 Portion Ketchup oder Mayonnaise) | € 6.50 |
| 1 additional serving of ketchup5 or mayonnaise1, 5 (1 Portion Ketchup oder Mayonnaise extra) | each € 0.50 |
| French fries with truffle mayonnaise1, 5 and parmesan (Portion Pommes frites mit Trüffelmayo und Parmesan) | € 8.90 |
Desserts
| Kaiserschmarrn cut-up and sugared pancake with almonds and raisins served with stewed lukewarm apples and pears | € 11.20 |
| Apple strudel fresh from the oven (Ofenfrischer Apfelstrudel) served with vanilla-rum sauce | € 8.20 |
| Chocolate soufflé (Schokoladensoufflé) with a liquid core served on vanilla sauce and fruits | € 8.40 |
Beverages
| Stuttgarter Hofbräu Beer | ||
| 1 mug Stuttgarter Hofbräu “Volksfest” beer | 1,0 l | € 10.60 |
| 1 mug Stuttgarter Hofbräu shandy | 1,0 l | € 10.60 |
| 1 mug Stuttgarter Hofbräu alcohol free | 1,0 l | € 10.60 |
| Alcohol free beverages | ||
| Pepsi1, 3, 4 | 0,4 l | € 5.20 |
| Mirinda (orange lemonade)1, 2, 3 | 0,4 l | € 5.20 |
| Selters table water, Selters apple juice shandy | each 0,4 l | € 5.20 |
| Selters mineral water | 0,5 l | € 5.20 |
| Selters still mineral water | 0,5 l | € 5.20 |
| 1 big coffee in a Grandl cup | € 5.90 | |
| 1 big cappuccino in a Grandl cup | € 5.90 | |
| Wine from the wine manufactory Untertürkheim | ||
| Wine – served in a small jar | ||
| 2017 Riesling7 QbA, dry (white wine) | 0,4 l | € 10.60 |
| 2016 Trollinger with Lemberger7 QbA, dry (red wine) | 0,4 l | € 10.60 |
| 2017 Spätburgunder Weißherbst7 smooth bitter (rose wine) | 0,4 l | € 10.60 |
| Wine shandy7 (wine with sparkling water) from our quality wine (red/white) | 0,4 l | € 7.90 |
| Bottled wines | ||
| 2017 Edition GRANDL7 Riesling7* dry (white wine) | 0,75 l | € 29.80 |
| 2016 Edition GRANDL7 Lemberger7 with Trollinger* dry | 0,75 l | € 29.80 |
| 2015 Riesling7*** dry (white wine) | 0,75 l | € 59.00 |
| 2014 Cuvée Concilium7*** dry (red wine) | 0,75 l | € 59.00 |
| Bottled wines in the Magnum bottle | ||
| 2017 Weisser Burgunder7* dry (white wine) | 1.5 l | € 86.00 |
| 2015 Mönch Berthold7** dry (red wine cuvée) | 1.5 l | € 86.00 |
| Sparkling wine and champagne | ||
| Fürst von Metternich Chardonnay7 sparkling wine, dry | 0,75 l | € 58.00 |
| The Grandele: Champagne Laurent Perrier7 served in an iced stein | 0,4 l | € 54.00 |
| Champagne Laurent Perrier7 | 0,75 l | € 103.00 |
| Champagne Laurent Perrier7 rosé | 0,75 l | € 148.00 |
| Champagne Laurent Perrier7 “Magnum” | 1,5 l | € 250.00 |
| Champagne Laurent Perrier7 “Jeroboam” | 3,0 l | € 480.00 |
| Champagne Laurent Perrier7 “Methusalem” | 6,0 l | € 960.00 |
| Champagne Laurent Perrier7 “Salmanazar” | 9,0 l | € 1,480.00 |
| Wodka and Gin | ||
| GINSTR – Stuttgart Dry Gin 44% Vol. | 0,5 l | € 150.00 |
| Grey Goose Wodka 40 % Vol. | 1,5 l | € 320.00 |
| Bombay Sapphire Gin 40 % Vol. | 1,75 l | € 370.00 |
| Varied liquors | ||
| Obstler (fruit schnaps), Ramazotti, Quicky3 | each 2 cl | € 3.30 |
| Freihoffs Williams with baby pear | 2 cl | € 3.90 |
Informations sensitizers: A written documentation of the allergens contained can be seen at the chef – please contact our service staff.
Labeling of products:
1 with antidegradant | 2 with antioxidant agent | 3 with colorant | 4 with caffeine | 5 with sweetener | 7 contains sulfite / flavor enhancer | 11 with Nitrite pickling salt
