The perfect taste experience!
Only the best from our region is served by our chefs: ecologically produced ingredients such as the “Bœuf de Hohenlohe” and the “Schwäbisch Hällische” quality pork guarantee a top quality and a particularly strong taste experience that will melt in your mouth.
Very popular is the “Cannstatter Volksfest” chicken which is crunchy, grilled in butter and oil, and served with a bread roll. In line with the regional cuisine, the country’s most popular beer, the “Stuttgarter Hofbräu”, is served.
Food & Beverages
Soups from the lion terrine
| Swabian potato cream soup (Schwäbische Kartoffelrahmsuppe) spicy – with leek, roasted bacon bits and scalded sausages1, 2, 6 | |
| Gaisburger Marsch hearty oxen soup with beef, potatoes, Spätzle (swabian home-made noodles), melted onions and chive |
Cannstatter Volksfest Classics
| 1 serving roasted ox from the spit (1 Portion Ochsenbraten vom Spieß) served in a strong ox gravy with home-made bread dumpling and a small salad garnish | |
| Half Cannstatt Festival Stuttgart chicken (Halbes Volksfest-Hähnchen) Crunchy and grilled in butter oil, served with a bread roll Our chickens are raised in controlled breeding and free range. |
Best of our beer tent kitchen
| Crispy roasted giant knuckle of pork (approx. 1.100 g) (Knusprig gebratene Riesen-Schweinshaxe) pork from the Hohenloher farm glazed with Malteser Brownbeer, served with a bread roll | |
| Schwäbische Maultaschen Swabian home-made Pasta squares filled with meat and spinach with melted onions and bacon, served with potato salad | |
| Swabian lentils plate from the „Tal der Liebe“ (Schwäbischer Linsenteller) with smoked pork belly from our country butchery and scalded sausages 1, 2, 6, served with buttered Spätzle (swabian home-made noodles) | |
| Hohenlohe oxen cream goulash (Hohenloher Ochsenrahmgulasch) with button mushrooms, refined with sour cream and fresh herbs, served with buttered Spätzle (swabian home-made noodles) | |
| 6 roasted sausages from the grill (6 Stück Rostbratwürstchen vom Grill) on Filderkraut with bacon bits, served with farmhouse bread | |
| Big Currywurst1, 3, 4, 5, 6 (Große Currywurst) with french fries and home-made curry sauce5 |
Cold dishes
| Classic beef steak tartare (Klassisches Rindertatar) 200 g – with farmhouse bread and butter | |
| Salad variation from farm fresh leaf salads (Salatvariation von marktfrischen Blattsalaten) in a red wine dressing with carrots, cucumbers, vine tomatoes and different sprouts, served with roasted stone mushrooms and king oyster mushrooms | |
| Allgäu cheese plate (Allgäuer Käseteller) with spicy alpine cheese, camembert, hot pepper cheese and jalapeno cream cheese, richly garnished with tomatos, cucumber slices, grapes, leek and crisp garden radish, served with farmhouse bread, butter and apricot-wasabi-confit | |
| Sausage salad from swabian ham sausage1, 2, 6 (Wurstsalat aus Schwäbischer Schinkenwurst) salad made of strips of sausage, with pickled gherkins, red onion rings, garden radish, tomatoes and fresh garden herbs, served with farmhouse bread | |
| Small mixed side salad (Kleiner bunter Salatteller) |
Grandls snack board
| Enjoy with 4 persons or the whole table (Grandls Vesperbrett) A hearty snack served on the wooden board, consisting of farmer’s ham on salted radish, seasoned German speck, herb onion lard, liver sausage refined with apple and ham, dried sausage, spicy Allgäu alpine cheese, camembert, savoury cheese spread and jalapeno cream cheese, all garnished with fresh pepperonis, salty snacks, spring onions and grapes, served with a mixed bread-basket |
With the beer
| Salted Radish (Gesalzener Rettich) Served on a large wooden board for the whole table. |
Grandls Specialties
| Portion oxen loin (Portion Ochsenlende) – medium roasted – in a light pepper cream sauce served with home-made Spätzle (swabian home-made noodles) | |
| Half crisp roasted canard of free range (Halbe knusprig gebratene Freilandente) served with red cabbage, potato dumpling and roasted apple | |
| Poacher pan (Jägerpfännle) ragout of deer, venison and boar with bread dumplings, sour cream and a cranberry apple, served with roasted wild mushrooms | |
| Grandls swabian pan (Grandls Schwabenpfanne) with meatballs, fillet of pork and Maultäschle (home-made Pasta squares filled with meat and spinach), served with a mushroom cream sauce, buttered Spätzle (swabian home-made noodles) potato salad and salad garnish | |
| Large pork schnitzel “Vienna style“ (Großes Schnitzel “Wiener Art“ vom Schwein) roasted in butter oil, served with french fries, 1 serving of ketchup5 and salad garnish | |
| Freshly roasted pork crust (Ofenfrischer Schweinekrustenbraten) glazed with Festbeer, served with home-made bread dumplings and coleslaw6 |
Grandls gourmet pan
| for 4 persons (Grandls Gourmetpfanne) tender oxen joint and oxen loin medium roasted, crispy knuckle of pork and organic duck from the spit served with apple red cabbage, buttered Spätzle (swabian home-made noodles) and home-made bread dumpling, a pepper cream sauce and a oxen roast sauce |
From the sea
| Scampi pan (Scampipfännle) king prawns and slices of fresh salmon, sautéed in herb butter with cherry tomatoes and green squash, served on pesto spaghetti | ||
| Pike perch filtet (Zanderfilet) fried on the skind with cream cabbage and mashed potatoes |
Vegetarian and vegan cuisine
| Forest and field pan (Wald- und Wiesenpfännle) yellow boletus, chanterelles, mushrooms and oyster mushrooms in a light white wine sauce with sour cream, refined with lots of fresh garden herbs, served with home-made bread dumpling | |
| Allgäu cheese Spätzle (swabian home-made noodles) (Allgäuer Käsespätzle) refined with fresh cream, gratinated alpine cheese, roasted onions, served with fresh leaf salads and a fine herbage vinaigrette | |
| 1 Serving chili sin carne (Portion Chili sin Carne mit Brot) with bread |
Side dishes
| 1 bread roll (1 Biertreberbrötchen) | |
| Giant pretzel (Riesenbrezel) | |
| Bread dumplings (Semmelknödel) Potato dumplings (Kartoffelknödel) Potato salad (Kartoffelsalat) or Swabian buttered Spätzle (home-made swabian noodles) (Schwäbische Butterspätzle) | |
| French fries with one serving of ketchup5 or mayonnaise1, 5 (Pommes frites mit 1 Portion Ketchup oder Mayonnaise) | |
| French fries with truffle mayonnaise1, 5 and parmesan (Portion Pommes frites mit Trüffelmayo und Parmesan) | |
| 1 additional serving of ketchup5 or mayonnaise1, 5 (1 Portion Ketchup oder Mayonnaise extra) |
Desserts
| Kaiserschmarrn cut-up and sugared pancake with almonds and raisins served with stewed lukewarm apples and pears | |
| Apple strudel fresh from the oven (Ofenfrischer Apfelstrudel) served with vanilla-rum sauce | |
| Chocolate soufflé (Schokoladensoufflé) with a liquid core served on vanilla sauce and fruits |
Beverages
| Stuttgarter Hofbräu Beer | ||
| 1 mug Stuttgarter Hofbräu “Volksfest” beer | 1,0 l | |
| 1 mug Stuttgarter Hofbräu shandy | 1,0 l | |
| 1 mug Stuttgarter Hofbräu alcohol free | 1,0 l | |
| Alcohol free beverages | ||
| Pepsi1, 2, 3, 4 | 0,4 l | |
| Mirinda (orange lemonade)1, 2, 3 | 0,4 l | |
| Selters table water, Selters apple juice shandy | each 0,4 l | |
| Selters mineral water | 0,5 l | |
| Selters still mineral water | 0,5 l | |
| 1 big coffee in a Grandl cup | ||
| 1 big cappuccino in a Grandl cup | ||
| Wine from the wine manufactory Untertürkheim | ||
| Wine – served in a small jar | ||
| Riesling dry (white wine) | 0,4 l | |
| Trollinger with Lemberger dry (red wine) | 0,4 l | |
| Spätburgunder Weißherbst smooth bitter (rose wine) | 0,4 l | |
| Wine shandy (wine with sparkling water) from our quality wine (red/white) | 0,4 l | |
| Bottled wines | ||
| Edition GRANDL Riesling* dry (white wine) | 0,75 l | |
| Edition GRANDL Lemberger with Trollinger* dry | 0,75 l | |
| Riesling*** dry (white wine) | 0,75 l | |
| Cuvée Concilium*** dry (red wine) | 0,75 l | |
| Bottled wines in the Magnum bottle | ||
| Weisser Burgunder dry (white wine) | 1.5 l | |
| Mönch Berthold** dry (red wine cuvée) | 1.5 l | |
| Sparkling wine and champagne | ||
| Fürst von Metternich Chardonnay sparkling wine, dry | 0,75 l | |
| The Grandele: Champagne Laurent Perrier served in an iced stein | 0,4 l | |
| Champagne Laurent Perrier7 | 0,75 l | |
| Champagne Laurent Perrier rosé | 0,75 l | |
| Champagne Laurent Perrier “Magnum” | 1,5 l | |
| Champagne Laurent Perrier “Jeroboam” | 3,0 l | |
| Champagne Laurent Perrier “Methusalem” | 6,0 l | |
| Champagne Laurent Perrier “Salmanazar” | 9,0 l | |
| Wodka and Gin | ||
| GINSTR – Stuttgart Dry Gin 44% Vol. | 0,5 l | |
| Grey Goose Wodka 40 % Vol. | 1,5 l | |
| Bombay Sapphire Gin 40 % Vol. | 1,75 l | |
| Varied liquors | ||
| Obstler (fruit schnaps), Ramazotti, Quicky3 | each 2 cl | |
| Freihoffs Williams with baby pear | 2 cl |
Informations allergens: A written documentation of the allergens contained can be seen at the chef. Please contact our waiters!
Labeling of products:
1 with antidegradant | 2 with antioxidant agent | 3 with colorant | 4 with caffeine | 5 with sweetener | 6 with phosphate | 7 backened
