The legislative authority in Baden-Württemberg allows smoking inside of the tent. We built in a powerful artificial ventilation that’s able to exchange the air inside of the tent at the push of a button so that smokers and non-smokers can celebrate side by side.
On the one hand it’s very easy to spend a whole day on the fairground “Cannstatter Wasen”. On the other hand there are a lot of landmarks, tourist features, and adventures to be seen. The city has a lot to offer and you should stay in Stuttgart a little bit longer. Why don’t you visit Stuttgart Marketing: on the website www.stuttgart-tourist.de you can find a lot of tips and information on your stay in Stuttgart and can also book hotels and city tours there.
You know that it’s time to celebrate and have a party when the first rays of sun are announcing that spring will be here very soon. The biggest and most visited Spring Festival in Europe is offering a lot of things: starting with the traditional chairoplane, the water rail or the roller coaster with a double looping. Approximately 1,5 million visitors come every year. The Stuttgart Spring Festival is open Monday through Thursday from noon – 11pm and Fridays, Saturdays and the days before a German Holiday until midnight. On the Weekends and on Holidays the Fest starts at 11am.
Stuttgarter Hofbräu beer
Stuttgarter Hofbräu is one of the major regional breweries in Germany. With passion, craftsmanship and finest ingredients are brewed just in time for the “Stuttgarter Frühlingsfest! and the “Cannstatter Volksfest” a very special spicy beer. The craftsmanship of the master brewers and the short delivery time to our beer tent guarantee a maximum of freshness: from Heslach, the location of the brewery, to our beer tent, it is just eight kilometers.
In Grandl’s Hofbräu Zelt we have been pursuing a well thought sustainability strategy for many years. We carefully select our suppliers accordingly. For example, all the bread rolls – which at least are 150.000 pieces – are baked from regionally produced organic flour in a nearby bakery. We also do not compromise on meat and sausage products. Our most important partner, the „Bäuerliche Erzeugergemeinschaft Schwäbisch Hall” with more than 460 organic farms, provides a quality of meat for us that has been produced according to particular strict guidelines. For example, during the fattening period, the animals only receive in-house feed, purchased feed must be obtained from the immediate vicinity of the farm.